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EXCEL TESTIMONIAL'S

This is the best hospital I have ever been to. The staff, doctors and everyone else is so friendly. Even the meals and rooms are 5 star quality. Felt like I was at a hotel not a hospital.



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CONTACT US

Mon-Fri 8-4 PM (PST)
Phone number / Toll FREE
8 0 0 - 211-0690 / 6 1 9 - 421-3144


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General Information

ICU

ICU

Advanced technology and highly specialized training allow our staff to give maximum attention and care at the greatest time of need.Read more

Intensive Care - FAQ's

NUTRITIONAL SUPPORT

NUTRITIONAL SUPPORT

Nutritional support refers to enteral or parenteral provision of calories, protein, electrolytes, vitamins, minerals, trace elements, and fluids. The fundamentals of nutritional support for critically ill patients have been the subject of clinical practice guidelines and will be reviewed here, including goals, outcomes, indications, contraindications, and daily nutritional requirements.Read more
GOALS

GOALS

The primary goal of nutritional support is to supply the substrate necessary to meet the metabolic needs of critical illness. These needs vary with the phase of critical illness:Read more
OUTCOMES

OUTCOMES

Enteral and parenteral nutrition appear to confer different clinical outcomes in critically ill patients. This is the evidence that guides our approach to selecting patients for nutritional support.Read more

» More Intensive Care - FAQ's

Last Research

Nutritional care of medical inpatients: a health technology assessment

Nutritional care of medical inpatients: a health technology assessment

The inspiration for the present assessment of the nutritional care of medical patients is puzzlement about the divide that exists between the theoretical knowledge about the importance of the diet for ill persons, and the common failure to incorporate nutritional aspects in the treatment and care of the patients. The purpose is to clarify existing problems in the nutritional care of Danish medical inpatients, to elucidate how the nutritional care for these inpatients can be improved, and to analyse the costs of this improvement.Read more